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Hosted by Jim Carlucci, Garry Feltus and Dan Dodson
Dan's BBQ Pit
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With all the skilled craftmanship
that 20 years of good clean southern living brings to the subject, Dan
has faithfully executed his detailed plan for the contraption. |
The hickory chips were carefully burned
down to charcoals. |
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Now all that's left is to gingerly place
the pork shoulder atop the smoldering hickery chips. |
And there it sat for most of the day. |
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Meanwhile, Garry got his ribs going in the
oven. |
Jim got the brisket going on the grill. |
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And Dan finally figured the Pig was done. |
Their duties completed, the three BBQ masters
stood proud. |
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Meanwhile, the women prepared the other
essential BBQ components ... |
... the table was set ... |
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... and the July 4th crowd was served. |
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"Back away from the ribs Ann" |
"Now that's some good eat'n" |
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