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Derrick's, St. James, Barbados


Date Visited:

June 7, 1999

The Cliff
Type of Cuisine: Caribbean (Seafood - Nouveau Cuisine)

Meal Eaten: Breakfast/Brunch Lunch Dinner


Dan: Tuna Tartare - I found this to be spicy and tasty. In fact, it was almost a meal in itself.

Michelle: Savory Snails - I thought I'd try something different, and these snails were certainly different than anything I'd eaten in the past. The deep-fried fillo dough surrounding the snails was too oily. This is probably a dish I won't soon order again.

Dan: Dolphin Fillet with Saffron Potatoes - This was excellent. On a scale of 1-10, I'd give it a 9.

Michelle: Shrimp Caribe in Green Thai Coconut Sauce - I loved this meal. I would give it a 10!

Dan: Chocolate Pudding Brownie with Ice Cream and Rum Sauce - Good.

Michelle: Cheesecake - It was o.k.

The restaurant is the most beautiful either of us has ever visited. The waitstaff was unobtrusive but a little slow in taking our order. (This is where we ate on our wedding night.)

Wine List? Yes No

Wines/Beverages Sampled:

It was our wedding night, we had champagne with our meal.

Service: Excellent Good Fair Poor

Overall Rating: Excellent Good Fair Poor

Price: $$$$ $$$ $$ $


Reservations Required? Yes No

Credit Cards Accepted? Yes No