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539 St. Philip St., New Orleans, Louisiana, 70116

Date Visited:

November 28, 1999
Type of Cuisine: Italian

Meal Eaten: Breakfast/Brunch Lunch Dinner


Dan 's fillet of fish was topped with shrimp and corn. Too bad the chef wasted the fillet because the shrimp and corn topping were much better than the fish. The shrimp linguine I sampled was o.k but nothing special. Although not set aflame, the banans foster was good nonetheless.

The restaurant with its prompt, professional staff is set in traditional Italian-American restaurant decor with plenty of pictures on the wall.

Wine List? Yes No

Wines/Beverages Sampled:

Service: Excellent Good Fair Poor

Overall Rating: Excellent Good Fair Poor

Price: $$$$ $$$ $$ $


Reservations Required? Yes No

Credit Cards Accepted? Yes No