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Ingredients

• 1 1/2 dl (5 ounces, 1/4 pint) olive oil
  
• 4 garlic Cloves, peeled and sliced
  
• 1 dried red chili pepper, seeds removed
  
• 24 large, raw prawns, peeled
  
• Salt

Directions

This is another tapas recipe.

Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chili pepper and prawn. Sauté,
stirring, until prawns are done, about 3 minutes. Sprinkle with salt. Remove casserole from flame and immediately cover with
plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.

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Copyright 2002, Dan Dodson