Diet Secrets - Recipes

Hors d'oeuvres	Everyday Meals
*Aromatic Hummus*	*Low Fat Basil Pesto*
*Easy Hummus*	*Lentil Soup*
*Vegetarian Dhumus*	*Lentil Gumbo©*
*Red Peppers with Anchovies*	*Mushroom Stew*
*Crested Butte Stuffed Mushroom*	*Fish in a Green Sauce*
*Vegetable Sushi*	*Fish with Chutney*
*Spinach Balls*	*Pineapple Chutney*
*Garlic Prawns*	*Broiled Salmon Steaks*
*Salsa*	*Pizza the way god intended*
*Chex Mix*	*Bursted Tomatoes*
*Burning Bush Eggplant Spread*	*Spinach Risotto Cake with Carrot Syrup*
	Brunch / Lunch
	*Indian Potato Pancakes*
	*Portabello Mushroom Sandwich*
Drinks	*Baked Home Fries*
*Face Plant Fizzies*	*Mango / Cucumber Salad*
*Martini Revue 2002*	*Tropical Gazpacho*
	*Island Fruit Gazpacho*

Garam Masala can be found at Middle Eastern or Indian food stores. You can make this yourself but I haven’t tried that yet. Garam Masala is my favorite spice. It is actually a mixture of cardamom, cinnamon, cloves, coriander, cumin and black peppercorns. Also sometimes fennel, nutmeg, mace, and saffron. Expect this not to be cheap. I like to have it around as I also use it in the aromatic hummus. Dallas folks can find it at Worldwide foods on lowest Greenville and many grocers now carry it in the spice isle.

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