More Recipes

Ingredients

• 1 ½ cups grated white potatoes
  
• 1 ½ tsp. Garam masala*
  
• ½ tsp. salt
  
• ¼ cup finely chopped scallions
  
• 1 egg white, lightly beaten

Directions

If you’re a potato fan this recipe is so good your going to swear you’ve gone off your diet. It’s great for brunch. One recommendation is to serve with the mango-cucumber salad. Another suggestion is to try it with a fruit chutney. More on that combo later.

  Combine the potatoes, garam masala, salt, scallions and egg white. Warm a large nonstick skillet. Drop the potato batter by a scant 1/4 cup measure onto the skillet and gently flatten into a circle with a spatula.

Cook on medium heat for about 5 minutes, or until browned. Flip and cook 3 minutes covered. Uncover and cook until browned, about 3 minutes.

Back To Diet Secrets Recipes

Copyright 2002, Dan Dodson