Diet Secrets of The Bible






Indian Potato Pancakes




If youíre a potato fan this recipe is so good your going to swear youíve gone off your diet. Itís great for brunch. One recommendation is to serve with the mango-cucumber salad. Another suggestion is to try it with a fruit chutney. More on that combo later.

  Combine the potatoes, garam masala, salt, scallions and egg white. Warm a large nonstick skillet. Drop the potato batter by a scant 1/4 cup measure onto the skillet and gently flatten into a circle with a spatula.

Cook on medium heat for about 5 minutes, or until browned. Flip and cook 3 minutes covered. Uncover and cook until browned, about 3 minutes.

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Copyright 2002, Dan Dodson