Mango Coconut Cucumber Salad

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Mango Coconut Cucumber Salad

Ingredients

1 cucumber, peeled, seeded and diced
½ tsp. minced fresh chili
1 Tbs. fresh lemon juice
1 Tbs. fresh lime juice
2 tsp. brown sugar
2 Tbs. Un-sweetened dried shredded coconut
1 mango, peeled and diced
1 small red pepper
chopped fresh cilantro or spearmint leaves

Directions

In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango and bell pepper. Toss well. Cover and chill for at least 15-20 minutes and serve cold or at room temperature. Just before serving, top with cilantro or spearmint.

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