Diet Secrets of The Bible






Pineapple Chutney




Iíve put this chutney on fish and on toasted bread. It is really great on grilled swordfish. Try also tuna, red snapper or halibut. I plan to try this on baked fish soon.

Put everything in a food processor or blender and let it fly. The sauce should be slightly grainy.

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Copyright 2002, Dan Dodson