Diet Secrets of The Bible
Gazpacho is basically cold soup. This recipe is pineapple based and makes it
sort of a spicy sweet dish. It keeps for awhile so you can nibble on it all
week. This is especially good as a summer lunch meal. The other great thing
about this is Great Taste, Less Filling. 100% Bible approved.
In a blender or food processor, combine the garlic,1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks, and tomato juice and puree until smooth. Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes for texture and visual appeal. Add salt and pepper to taste. Refrigerate for 1 to 2 hours until cold. Serve garnished with lemon and/or lime slices.
Another great recipe is Island Fruit Gazpacho
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Copyright 2002, Dan Dodson